Rocco's Smokehouse Entrees
At Rocco’s we slow smoke all of our meats for tenderness and flavor! Served with Two Sides. Hot & Bourbon BBQ Sauces available upon request!
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Baby Back Ribs
Hand rubbed with Rocco’s special blend of spices and smoked for 4 hours with a blend of oak and hickory. Finally the ribs are topped with our sauce and finished on an open fire grill. Served Dry upon Request.
1/2 Rack $17.99
Full Rack $28.99
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Rocco’s Combo #1
Pulled Pork, Chicken 1/4, Beef Brisket
$21.99
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Rocco’s Combo #2
1/3 Rack of Baby Back Ribs and Choice of (2)Beef Brisket • Sausage • Pulled Chicken • Pulled Pork • Chicken 1/4 (no double Brisket please)
$23.99
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Rocco’s Combo #3
1/2 Rack of Baby Back Ribs and Choice of (2)Beef Brisket • Sausage • Pulled Chicken • Pulled Pork • Chicken 1/4 (No double brisket please)
$25.99
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Pulled Chicken Platter
Slowly smoked whole chickens pulled and sauced.
$16.99
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Pulled Pork Platter
Pork butts slowly smoked for 15 hours for tenderness and flavor.
$16.99
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Beef Brisket Platter
Certified Angus Beef smoked for 14 hours.
$22.99
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Half Chicken Platter
Half chicken slowly smoked, brushed with Rocco’s BBQ sauce and finished on an open fire grill.
$17.99
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Smoked Bratwurst Platter (2) w/ Sauerkraut
Two smoked Bratwurst with sauerkraut and spicy mustard.
$14.99
Smoked meats will be pink in color. All meats are cooked to temperatures set by the Virginia Health department